Sautéed Barramundi with Lemon Butter Sauce
Recipe by @thebetterfish
Ingredients
- 8 oz The Better Fish® Barramundi Skinless Fillets
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
or bottled - 2 teaspoons olive oil
or canola - 1 garlic clove
minced - 5 basil leaf
minced or 3/4 tablespoon dry - salt
to taste
- Heat a small saucepan over medium heat. Gently saute the minced garlic in butter for about 2 minutes, until fragrant and golden.
- Stir in the lemon juice and 3/4th of the basil.
- Add salt to taste. Remove from heat and set aside.
- Pat The Better Fish® Barramundi fillets dry and coat both sides with olive or canola oil.
- Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through.
- Transfer the Barramundi to a serving dish. Spoon sauce over the fillets and sprinkle the remaining basil on top. Enjoy immediately!
Sautéed Barramundi with Lemon Butter Sauce
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